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Cuisipro Apple Corer
Cuisipro – click on the image below for more information.
- Unique lever splits tool in half for easy release of unwanted core
- Ergonomic handle to effortlessly twists or push corer through the apple
- large diameter corer and the long sharp serrated teeth will work on large, tough apples
- Easy to clean; dishwasher safe-top rack
Cuisipro
Today’s home chef demands tools that deliver consistent, superior performance with every use. Cuisipro tools have been created to perform specific tasks with precision and ease while always providing the finest results. Cuisipro new apple corer has a unique lever that splits the tool in half for easy release of the unwanted core. The shape and contour of the handle provides the strength to effortlessly twist or push the core through the apple. The large diameter easily breaks through all types o
Cuisipro Apple Corer
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awesome new measuring spoons from Cuisipro

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Browne Cuisipro Stainless-Steel Potato Ricer
Cuisipro – click on the image below for more information.
- Versatile tool pulps potatoes, turnips, yams, carrots, and more
- Tough 18/10 stainless steel
- Three disks allow coarse or fine mash
- Bowl’s ridged head rests on edge of saucepan
- Long, easy-grip handle provides leverage
Cuisipro
Ricing your potatoes makes fluffly mashed potatoes. You can even boil them in the skin and then rice the potatoes and most skins stay in the ricer. What a time saver! If you’ve never experienced a potato ricer, it’s not too late to make up for lost time. This simple implement doesn’t have a digital clock, doesn’t blink when it’s ready, and doesn’t have a tiny computer chip imbedded in it to do all the work. It takes a bit of pressing and squeezing, but the light and airy potatoes that result wil
Browne Cuisipro Stainless-Steel Potato Ricer
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Johnathan’s Cupboard, located in Appleton, Wisconsin, Northeast Wisconsin’s largest kitchen store. www.johnathanscupboard.com
Video Rating: 5 / 5



Quick, easy to use, well made!,
I bought the Cuisipro Apple Corer because my 3 year old loves apples, but refuses to eat them sliced, and it’s almost impossible to remove an apple core without hacking up the entire apple.
It works perfectly. The serrated edge (at the tip) allows you to easily puncture the apple, and a quick twist allows you to pull the entire core out. The corer opens, letting the core drop out–no digging it out with a pen or other instrument.
Also, there’s a 25 year warranty offered by Cuisipro–takes 30 seconds to fill out a form online and you are set in case of breakage or other problems.
The price is a little high for just an apple core, however, it is well crafted, not flimsy metal. You don’t have to worry about breaking/bending this on a hard Granny Smith. Well worth the price, in my opinion.
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|It seems to be a high quality gadget but – alas – it’s NOT,
If I would left my review soon after I got this corer – as most customers do – it would be bright review with 5 stars as I liked this gadget a lot in the beginning. It makes right hole – not too small, not too big, you can get the apple core out of it with one slight motion, so I almost abandoned my old OXO corer that I used before.
But after about 3 months of regular use the inner spring that holds the metal parts together got really weak, and corer’s normal position became PERMANENTLY SLIGHTLY OPEN. All fun from using it immediately disappeared. In addition yesterday (after 3.5 months of use) one of the rivets popped out… so I’m coring apples again with my old good OXO gadget that I bought a few years ago.
Kind of disappointing experience, I’d not recommend you to buy Cuisipro Apple Corer if you are going to use it often.
UPDATE:
I was still using this corer from time to time when I needed to core an apple and my other corer happened to be in the dishwasher. So here is update: the inner spring got broken completely and fell out – all rusty. It’s not made of stainless steel for sure (which is weird for a spring). And rivet fell out again. Looks like this thing is falling apart after 4 months of use.
An example of good idea that failed b/c of bad implementation.
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|What a pleasant surprise………,
If you are anything like me you have probably bought your share of gadgets around the house that seemed like a ‘must have’ when you bought it … then seemed like an ‘i’ts Ok’ when you firts used it and then into the junk drawer … never to be ssen again until you move.
Well, if you like mashed potatoes then this is a MUST HAVE little and trust me you’lll use it over and over. (Darned if I know why they call it a ricer since it has diddly to do with rice. I mean we alll KNOW that potatoes hate rice anyway)
For us semi professional cooks you know that potatoes when boiled in their skins not only maintain their nutrients, but also, most importantly the flavour! In the past that has meant peeling hot potatoes which was never much fun. With this machine however you just dump the potato into the bowl and squeeze, voila ….. the potato comes out the bottom and the skin stays in the bowl … I don’t know how to explain it but the closest I’ll come to is to say it’s MAGIC.
You can usually do like 3 potatoes and then just pop open the ricer, scrape away the boiled potato skin and continue …
no fuss no musss no burned hands no cutting and mashing just perfect fresh flavourfull mashed potatoes to add butter, garlic, cheeese or whatever else turns you on …
OK potato lovers buy this baby now you will NOT regret it ….
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|Make perfect mashed potatoes every time!,
I believe I’ve found the key to perfect mased potatoes! Now, I can’t promise yours will come out perfect too, but this sturdy ricer will go a long way to improving yours. This ricer is sturdy, 18/10 stainless steel and built to last. It comes with three interchangeable stainless steel discs for fine, medium and coarse settings. The fine one is my preferred potato mashing disc. No more gummy, mushy mashed potatoes with this kitchen tool. The potatoes come out light and airy without breaking down the structure the way conventional mashers can. This has quickly become one of my favorite kitchen tools.
Very highly recommended!
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|Skip peeling the potatoes!,
I too learned about potato ricers from Cook’s Illustrated. They’re right -when you use a ricer, mashed potatoes are fluffier and taste much better. (It helps to follow their rule of adding melted butter first, then mix, then add hot milk or cream, then mix again). But the best thing about the potato ricer is that you can boil the potatoes in the skins, plop them into the ricer, and voila! Mashed potatoes with no peeling. Even better yet is that potatoes cooked in their skin retain more flavor than peeled potatoes. Of course, a few bits of peel might escape through the holes and end up in the mashed potatoes -but those are easily picked out -or left in unnoticed. I’ve even done this for fancy dinner parties for 20 people -once you have the hang of it (I use a fork to pick out the peels in one large piece between potatoes), it takes a couple of minutes to rice a pot full of potatoes. It’s so easy that I’m willing to make mashed potatoes on a busy weeknight when I would never think of making mashed potatoes if they required peeling. I can’t vouch for any other brand of ricer. Mine is the cuisipro and I’m delighted with how well made it is. Clean up is a snap (in the dishwasher or just rinse) and the construction is excellent -heavy duty stainless steel that is quite rigid and still looks brand new after a year of heavy use. I’m about to order a couple of these as christmas presents for friends who are serious cooks who seriously envy my potato ricer
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